« Previous Compoundmethyl trifluoroacetate    Next Compoundmethyl vanillate »

Kovats - methyl undecanoate

Help

Methyl undecanoate Formula: C12H24O2 CAS#: 1731-86-8 MW: 200.32 Odour: Oily, Sweet, Winey, Brandy [MS]  [Occurrence in flower]  [Occurrence in plant]

Dots surface:

List of the Retention Indices value(s) for Methyl undecanoate [methyl undecanoate] Kovats Column Type   Author   Journal   Year   Page   1370    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eri S    J. Agric. Food Chem.    2000    48:1140 1425    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1427    SPB-5¦Supelco, Inc. Bellefonte, PA, USA¦    Ledauphin J    J. Agric. Food Chem.    2003    51:433 1427    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1490    BP-10¦SGE, Milton Keynes, UK¦    Ledauphin J    J. Agric. Food Chem.    2003    51:433 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Ledauphin, J., Guichard, H., Saint-Clair, J.-F., Picoche, B., and Daniel Barillier, D. 2003. Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants. J. Agric. Food Chem. 51:433-442.   Eri, S., Khoo, B.K., Lech, J., and Hartman, T.G. 2000. Direct thermal desorption-gas chromatography and gas chromatography-mass spectrometry profiling of hop (Humulus lupulus L.) essential oils in support of varietal characterization. J. Agric. Food Chem. 48:1140-1149.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.